6 Soups For Spring

Written By April Crowell

Eat with the seasons.

Spring soups are light and bright, helping us move out of winter's heavier foods. These recipes make the most of spring's earliest foods, and use the wisdom of Chinese Food Energetics to help the body harmonize with the season.

Download the ebook for $6

April Crowell

AOBTA Certified Instructor, Dipl. ABT (NCCAOM)

Cert. Holistic Nutritionist

Inspiration and education for a healthy and sustainable future.

Writer, mentor, teacher of Amma Therapy, Asian (Chinese) medicine
Holistic Nutrition & Herbs

Previous

Purslane’s Cooling Nature
Next

Oh, Honey! Bees’ Wonderful Gifts