My Recipes
My recipes reflect my core beliefs in food and eating well. We should enjoy vibrant, healthy foods that helps us ebb and flow with the seasons, or treat patterns as they arise. I encourage eating local, organic and sustainable foods whenever possible. As such, most of my recipes reflect the food that grows in the region I live - Boise, Idaho. The occasional non-local food will end up on my plate, but I resist foods that are unsustainable, require a lot of resources for growth or transport, or threaten food sovereignty. I am grateful for the huge abundance and variety available to us. The return of small, heritage farms is increasing providing even more options and the chance to further support my community. I hope you enjoy my recipes - April
Pumpkin Spice Pancakes
Pumpkin is a fantastic, nutrient rich and inexpensive food. This recipe brings it to the breakfast table.
Pumpkin Spice Recipe
Fragrant, sweet and warming this pumpkin pie spice is great for gift giving to enjoy for yourself.
Minted Pea Soup
Bright, refreshing and oh, so good.
Pumpkin Custard And Pie Filling
My favorite pumpkin pie filling.