Carrot And Radish Salad

Very easy to make, this salad can be used as a side, or garnish on a simple green salad. Refreshing and clearing, I sometimes just eat the salad by itself during the warmer months.

Servings: 4 servings

Prep Time: 10 minutes

Ingredients

• 1 medium carrot washed and trimmed

• 2 small radishes washed and trimmed of stems and greens

• 1 tsp ume plum vinegar

• 1 tsp sesame seed oil

Instructions

1. Grate or thinly slice radish and carrots. Toss lightly with vinegar and oil. Use as a side dish or on top of a simple green salad.