San Bai Zu

Published November 13, 2011 | By April

San Bai Zu (Japanese marinade)

San Bai Zu is one of the essential sauces and marinade in Japanese cooking. Use is as a marinade over vegetables or meat. Dilute with a 1 tsp of dashi or stock and add 1 tsp of sesame seed oil for a tasty salad dressing. You can add in a tsp of grated ginger to spice up the flavor too.

Ingredients

5 T rice vinegar

2 T shoyu or tamari sauce

3 T mirin

Instructions

Combine all ingredients in a bowl and mix well.

http://aprilcrowell.com/recipes/san-bai-zu