Pork Chops with Dried Apple and Apricot Compote

Published January 2, 2012 | By April

Ingredients

4 center-cut pork chops (1 inch thick)

1 cup dried apples, diced

1 cup dried apricots, diced

1/2 cup water

maple syrup (optional)

1/8 cup brandy (optional)

olive oil

sea salt

cinnamon

fresh ground pepper

Instructions

In medium sauce pan, combine water, dried apricots and dried apples. Simmer over medium heat, covered until the fruit is soft.

Add in cinnamon, brandy and a dash of salt. Season to taste, add a little maple syrup if necessary, set aside.

Heat 1 T. ov olive oil in large skillet big enough to hold all the chops.

Brown lightly on both sides.

Season the chops with sea salt and pepper.

Cover the chops evenly with 1/2 of the fruit compote, reduce heat and cook for about 20 minutes or until the chops are done.

Transfer chops to plates and serve with remaining compote.

Notes

Pork is a rich meat, so use it with caution if you are trying to drain damp.

Primary Season: Autumn, Late Summer