Olive oil cakes are wonderfully moist and rich without being too dense–and who doesn’t love a little chocolate cake? Thanks to the grain beverage, this cake also has a delicate mocha like flavor. Served with fresh cream and berries…ah, just lovely.


Rich Chocolate Olive Oil Cake
Print Recipe
Servings Prep Time
12 servings 15 minutes
Cook Time
55 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
55 minutes
Rich Chocolate Olive Oil Cake
Print Recipe
Servings Prep Time
12 servings 15 minutes
Cook Time
55 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
55 minutes
Ingredients
Servings: servings
Instructions
  1. Position rack in middle of the oven. Preheat oven to 375˚. Generously oil and dust with cocoa powder a 9x2 inch cake round or spring form pan. In large bowl, combine all dry ingredients except sugar, being sure to break up small lumps. In another bowl use a hand or stand mixer to combine olive oil, eggs, sugar and extracts. Beat on medium until the mixture is thick and creamy, about 2 minutes. Gradually add the dry mixture to the wet mixture until just combined. Pour cake batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 55 minutes. Serve cake with fresh berries and cream.
Recipe Notes

Energetics: Sweet and slightly bitter, this cake influences the Earth element organs of Stomach and Spleen and Fire element organs of Heart and Pericardium.

Primary season: Transition, Late Summer

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