This is actually one of my favorite breakfast recipes in the fall and winter. The custard is easy to digest, and this recipe is high in protein. Put it in the pie shell of your liking, and voila–pumpkin pie.It’s free of milk and cream, so it’s a little denser and heavier than most of the commercial pies out there.
Diplomate, Asian Bodywork Therapy (Dipl. ABT NCCAOM)
Certified Holistic Nutritionist (CHN)
AOBTA Certified Instructor & Practitioner
I have been practicing and teaching since 1994. I maintain my private therapy practice at Pulse Holistic Health offer Amma Therapy, Holistic Nutrition therapy sessions and classes for the public. In 2016, I started teaching Amma therapy apprentices again. I write regularly and offer classes in continuing education and for the public.