Rich, fragrant and comforting, pumpkin butter is welcome food at my breakfast table. It truly requires very little work and when made with fresh pumpkin or squash its color can vary. Leave it’s flavor as is or add pumpkin spice to your liking.

Pumpkin Butter
Print Recipe
Servings Prep Time
39 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
39 servings 20 minutes
Cook Time
30 minutes
Pumpkin Butter
Print Recipe
Servings Prep Time
39 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
39 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a large saucepan combine the pumpkin, cider syrup and spice.
  2. Bring to a boil, stirring gently. Reduce heat, taste the mixture and add more syrup or spice to your taste. Simmer about 30 minutes until mixture thickens.
  3. Pour mixture into sterile containers. Serve fresh or chill until serving. Store in refrigerator. Pumpkin butter freezes and cans well - great for gifts.
Recipe Notes

Nutritional Highlights - Pumpkins are high in fiber, vitamins and minerals. As a part of the Earth element, pumpkin is primary food to stabilize the digestive system, the Spleen and the Stomach.

Food energetics - Pumpkin pie spice is a make up of 5 or 6 warming, sweet spices. Here's their benefits.

Here's a recipe for pumpkin pie spice. 

Primary season- Late Summer, Fall & Winter

Share this Recipe
Powered byWP Ultimate Recipe