A wonderfully fun breakfast dish–great for a lazy Saturday or Sunday. Serve with fresh berries, a little fresh lemon, powdered sugar and maple syrup.

Dutch Baby (Puff Pancake)
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Dutch Baby (Puff Pancake)
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Place a large (10 inch) skillet in the oven and heat oven to 475. You want to the skillet to be hot when you pour in the batter. With this recipe it's important to work quickly to mix in as much air as possible so have all your ingredients ready to go. In a bowl, beat eggs, flour and milk trying to add in as much air as possible--the more air, the fluffier the pancake. When the skillet is hot, add in the butter and allow it to melt. Pour batter into the skillet and return it immediately to the oven. Bake 12-15 minutes or until the pancake is puffed and golden. Serve warm with maple syrup or lemon juice and powder sugar.
Recipe Notes

Food energetics: This is a very sweet dish, so in gentle measure it can nourish the Earth element. The sour flavor of berries and lemon help stimulate digestion.

Primary season: Earth

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