Cucumbers are perfect for handling summer’s heat.  This is a classic Japanese summer salad of cucumbers in vinegar with numerous variations.  Make it up about about an hour before so the flavors have some time to blend. The flavor is even better after a day or two as they pickle a little more.  Enjoy!

 

Cucumber Salad With Seaweed And Sesame
Print Recipe
Servings Prep Time
6 servings 10 minutes
Servings Prep Time
6 servings 10 minutes
Cucumber Salad With Seaweed And Sesame
Print Recipe
Servings Prep Time
6 servings 10 minutes
Servings Prep Time
6 servings 10 minutes
Ingredients
Servings: servings
Instructions
  1. Slice and quarter the cucumber to desired bit sizes. In a medium bowl, combine vinegar, water, seaweed, seeds and sugar. Pour over cucumbers until thoroughly coated. Serve chilled.
Recipe Notes

Energetics: This recipes is cooling and yin nourishing overall.  Cucumbers are high in vitamins and cool heat conditions. Seaweed softens hard masses and nourishes yin.

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