Cucumber Salad With Seaweed And Sesame

Cucumber Salad With Seaweed And Sesame

Cucumbers are perfect for handling summer’s heat.  This is a classic Japanese summer salad of cucumbers in vinegar with numerous variations.  Make it up about about an hour before so the flavors have some time to blend. The flavor is even better after a day or two as they pickle a little more.  Enjoy!

 

Cucumber Salad With Seaweed And Sesame
Print Recipe
Servings Prep Time
6 servings 10 minutes
Servings Prep Time
6 servings 10 minutes
Cucumber Salad With Seaweed And Sesame
Print Recipe
Servings Prep Time
6 servings 10 minutes
Servings Prep Time
6 servings 10 minutes
Ingredients
Servings: servings
Instructions
  1. Slice and quarter the cucumber to desired bit sizes. In a medium bowl, combine vinegar, water, seaweed, seeds and sugar. Pour over cucumbers until thoroughly coated. Serve chilled.
Recipe Notes

Energetics: This recipes is cooling and yin nourishing overall.  Cucumbers are high in vitamins and cool heat conditions. Seaweed softens hard masses and nourishes yin.

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By | 2017-07-06T01:52:23+00:00 May 31st, 2016|Pickles, Preserved Foods, Recipes, Summer recipes, VB cooler|0 Comments

About the Author:

April Crowell
Diplomate, Asian Bodywork Therapy (Dipl. ABT NCCAOM) Certified Holistic Nutritionist (CHN) AOBTA Certified Instructor & Practitioner I have been practicing and teaching since 1994. I maintain my private therapy practice at Pulse Holistic Health offer Amma Therapy, Holistic Nutrition therapy sessions and classes for the public. In 2016, I started teaching Amma therapy apprentices again. I write regularly and offer classes in continuing education and for the public.

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