Clara’s Summer Salsa

Clara’s Summer Salsa

It seemed last summer, Clara was determined to make salsa every few days. Which was fine, as we had an abundance of tomatoes, onions and peppers.  We aren’t talking rocket science here.   Just fresh out of the garden ingredients that she’d drop into our little manual chopper. A few quick tugs on the pull cord and voila–salsa. Each batch was a little different based on the quantities of ingredients, if she was using sweet peppers or dashing in some cilantro. 

Clara's Summer Salsa
Print Recipe
Servings Prep Time
4 servings 10 mins
Servings Prep Time
4 servings 10 mins
Clara's Summer Salsa
Print Recipe
Servings Prep Time
4 servings 10 mins
Servings Prep Time
4 servings 10 mins
Ingredients
Servings: servings
Instructions
  1. Toss all ingredients in a food processor and process to desired consistency. Clara likes her salsa chunky and not runny. If you like a little fruit action, add in 1/2 cup of ripe mango, peach or plum.
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About the Author:

April Crowell
Diplomate, Asian Bodywork Therapy (Dipl. ABT NCCAOM) Certified Holistic Nutritionist (CHN) AOBTA Certified Instructor & Practitioner I have been practicing and teaching since 1994. I maintain my private therapy practice at Pulse Holistic Health offer Amma Therapy, Holistic Nutrition therapy sessions and classes for the public. In 2016, I started teaching Amma therapy apprentices again. I write regularly and offer classes in continuing education and for the public.

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