Chicken simmered slowly with cinnamon sticks and soy sauce. Nice and warming on a cold winter’s day, this will make your house smell fabulous. You may choose to thicken the sauce after cooking…I usually just leave it as is and ladle it out over rice.


Cinnamon Chicken
Print Recipe
Servings
4 servings
Servings
4 servings
Cinnamon Chicken
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. In a medium pan, combine tamari, water, and pepper flakes. Stir to combine. Add in chicken and cinnamon sticks. Add more water or tamari sauce as needed to cover the chicken. Simmer on low for 2-3 hours. Adjust the sauce flavor, adding a little sugar if needed. Serve with forbidden (black) or other rice.
Recipe Notes

Energetics: This recipe is very warming. The cinnamon and chicken both strengthen and tonify Yang. Tamari nourishes the Yin and helps to anchor the Kidneys.

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