By mid summer I often find myself overrun with zucchini, even from one meager plant. Bless its zeal! What better way to use up some of the summer squash than to make them into a cake? Moist and dense this cake is simple and rich in flavor. The use of Roma or Pero – coffee substitutes made from roasted grains – adds a hint of mocha flavor.
Please be sure to get your chocolate organic and fair trade. For a list of ethical chocolate companies, click here.