This recipe has saved us a number of times on volleyball weekends. Easy to double and triple it became a must-have in the cooler for one team. The salad is fantastic on greens, in a sandwich, with cracker or pita or as is. I like to roast the chicken myself, and then will save the carcass and bones to make stocks later. If you don’t have time to roast your own, pick up an organic chicken from your local coop.
Diplomate, Asian Bodywork Therapy (Dipl. ABT NCCAOM)
Certified Holistic Nutritionist (CHN)
AOBTA Certified Instructor & Practitioner
I have been practicing and teaching since 1994. I maintain my private therapy practice at Pulse Holistic Health offer Amma Therapy, Holistic Nutrition therapy sessions and classes for the public. In 2016, I started teaching Amma therapy apprentices again. I write regularly and offer classes in continuing education and for the public.