This recipe has saved us a number of times on volleyball and debate weekends. Easy to double and triple it became a must-have in the cooler. The salad is fantastic on greens, in a sandwich, with cracker or pita or as is. I like to roast the chicken myself, and then will save the carcass and bones to make stocks later. If you don’t have time to roast your own, pick up an organic chicken from your local coop.