Carrot And Radish Salad

Name: Carrot And Radish Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 medium carrot (washed and trimmed); 2 small radishes (washed and trimmed of stems and greens); 1 tsp ume plum vinegar; 1 tsp sesame seed oil

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Very easy to make, this salad can be used as a side, or garnish on a simple green salad. Refreshing and clearing, I sometimes just eat the salad by itself during the warmer months.

CourseSalad, Side
CuisineAsian

Servings	Prep Time
4 servings	10 minutes

Servings	Prep Time
4 servings	10 minutes

Carrot And Radish Salad

CourseSalad, Side
CuisineAsian

Servings	Prep Time
4 servings	10 minutes

Servings	Prep Time
4 servings	10 minutes

Ingredients

1 medium carrot washed and trimmed
2 small radishes washed and trimmed of stems and greens
1 tsp ume plum vinegar
1 tsp sesame seed oil

Servings: servings

Instructions

Grate or thinly slice radish and carrots. Toss lightly with vinegar and oil. Use as a side dish or on top of a simple green salad.

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By April Crowell| May 10th, 2016|Holistic Nutrition Blog, Recipes, Spring recipes, Summer recipes|0 Comments

About the Author: April Crowell

Diplomate, Asian Bodywork Therapy (Dipl. ABT NCCAOM) Certified Holistic Nutritionist (CHN) AOBTA Certified Instructor & Practitioner I have been practicing and teaching since 1994. I maintain my private therapy practice at Pulse Holistic Health offer Amma Therapy, Holistic Nutrition therapy sessions and classes for the public. In 2016, I started teaching Amma therapy apprentices again. I write regularly and offer classes in continuing education and for the public.

Carrot And Radish Salad

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About the Author: April Crowell

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