Name: Carrot And Radish Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 1 medium carrot (washed and trimmed); 2 small radishes (washed and trimmed of stems and greens); 1 tsp ume plum vinegar; 1 tsp sesame seed oil

Carrot And Radish Salad

Very easy to make, this salad can be used as a side, or garnish on a simple green salad. Refreshing and clearing, I sometimes just eat the salad by itself during the warmer months.

Carrot And Radish Salad

CourseSalad, Side
CuisineAsian

Servings	Prep Time
4 servings	10 minutes

Servings	Prep Time
4 servings	10 minutes

Carrot And Radish Salad

CourseSalad, Side
CuisineAsian

Servings	Prep Time
4 servings	10 minutes

Servings	Prep Time
4 servings	10 minutes

Ingredients

1 medium carrot washed and trimmed
2 small radishes washed and trimmed of stems and greens
1 tsp ume plum vinegar
1 tsp sesame seed oil

Servings: servings

Instructions

Grate or thinly slice radish and carrots. Toss lightly with vinegar and oil. Use as a side dish or on top of a simple green salad.

Share this Recipe

Powered byWP Ultimate Recipe

By April Crowell|2020-04-04T14:45:47+00:00April 3rd, 2020|0 Comments

About the Author: April Crowell

AOBTA Certified Instructor & Practitioner Certified Holistic Nutritionist (CHN) Diplomate, Asian Bodywork Therapy (Dipl. ABT NCCAOM) Amma Therapy, Integral Asian Medicine, Holistic Nutrition & Herbs. Inspiration and education for healthy and sustainable living. I have been practicing and teaching since 1994. I maintain my private therapy practice in Boise, Idaho. I offer classes and consultations online.