Very easy to make, this salad can be used as a side, or garnish on a simple green salad. Refreshing and clearing, I sometimes just eat the salad by itself during the warmer months.
Ingredients
- 1 medium carrot washed and trimmed
- 2 small radishes washed and trimmed of stems and greens
- 1 tsp ume plum vinegar
- 1 tsp sesame seed oil
Servings: servings
Instructions
- Grate or thinly slice radish and carrots. Toss lightly with vinegar and oil. Use as a side dish or on top of a simple green salad.
Share this Recipe
Powered byWP Ultimate Recipe
Leave A Comment
You must be logged in to post a comment.