Hardy little buckwheat pancakes are a fantastic start to the day. Buckwheat, a gluten free grain, has a rich, nutty and slightly bitter flavor which melds beautifully with a little fruit, syrup and spice. Serve with fresh fruit and a few nuts.
In a small pan, melt butter. In large bowl, combine buckwheat flour, baking powder, sugar, salt, cinnamon and nutmeg. Add in egg, milk and butter and beat well.
Preheat skillet until hot. Skillet is ready when small drops of water sizzle and disappear. Lightly grease skillet. Pour 1/4 cup batter for each pancake onto skillet.
Cook 1-2 minutes, on each side, turning each pancake as the edges bubble and are cooked. Pancakes should be golden brown.
Serve with fresh fruit or cooked fruit and syrup.
Health Highlights: Buckwheat is high in potassium and bio-flavinoid called ruten, which helps keep you from bruising easily. High in phosphorus, vitamin E, calcium, vitamin B's. It cleanses and strengthens the intestines, improves the appetite and treats chronic diarrhea.
Energetics: Alkalizing, neutral and sweet in nature. Avoid in cases of wind (allergies, tremors, ticks, Parkinson's disease, convulsions and epilepsy and rashes) and high blood pressure.
AOBTA Certified Instructor & Practitioner
Certified Holistic Nutritionist (CHN)
Diplomate, Asian Bodywork Therapy (Dipl. ABT NCCAOM)
Amma Therapy, Integral Asian Medicine, Holistic Nutrition & Herbs.
Inspiration and education for healthy and sustainable living.
I have been practicing and teaching since 1994. I maintain my private therapy practice in Boise, Idaho. I offer classes and consultations online.