I use a lot of squash and pumpkin in my diet. And this is one of my favorite ways to prepare it, as I’m a bit of a lazy cook. You heat up the oven, poke a hole in the pumpkin, place it on cookie sheet, stuff it in the oven and do other things while it cooks. Once the pumpkin is cooked you can use it in soups, stews, puree’s, baking or simply serve with a little butter, cinnamon and maple syrup.
Check out my other blogs Playing with Pumpkins, Pumpkin Cookies , Pumpkin Custard and Pumpkin Butter