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Baked Figs With Honey & Goat Cheese

Figs come into season in the late fall and early winter.  I love figs, and although they are not a native food to Idaho, I do indulge in a some fresh figs every year.  This is a very simple and delightful part of a winter breakfast or as an appetizer at a party.


Baked Figs With Honey & Goat Cheese
[1]
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Baked Figs With Honey & Goat Cheese
[1]
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 375°. Trim each stalks off of figs and slice each fig in half. Arrange figs, open side up, in a shallow baking dish. Place about 1 Tbsp of goat's cheese on each fig. Drizzle them lightly with honey. Cover figs and cook for about 10-15 minutes until figs become fragrant and their juice begins to flow. Remove figs from oven --enjoy warm.
Recipe Notes

Healing Highlights:  This recipe is overall sweet [9] and warming.  Figs, rich in fiber, vitamins and minerals are very Blood [10] building and nourishes Yin.

Primary season: Autumn [11] and Winter [12].

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