Name: Baked Figs With Honey & Goat Cheese
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 12 whole figs; 6-8 Tbsp organic honey (I am partial to honey with floral notes like lavender); 6-8 Tbsp goat's cheese

Figs come into season in the late fall and early winter. I love figs, and although they are not a native food to Idaho, I do indulge in a some fresh figs every year. This is a very simple and delightful part of a winter breakfast or as an appetizer at a party.

Baked Figs With Honey & Goat Cheese

CourseBreakfast, Dessert, Side
CuisineEuropean

Servings	Prep Time
6 servings	10 minutes

Cook Time

15 minutes

Servings	Prep Time
6 servings	10 minutes

Cook Time

15 minutes

Baked Figs With Honey & Goat Cheese

CourseBreakfast, Dessert, Side
CuisineEuropean

Servings	Prep Time
6 servings	10 minutes

Cook Time

15 minutes

Servings	Prep Time
6 servings	10 minutes

Cook Time

15 minutes

Ingredients

12 whole figs
6-8 Tbsp organic honey I am partial to honey with floral notes like lavender
6-8 Tbsp goat's cheese

Servings: servings

Instructions

Preheat oven to 375°. Trim each stalks off of figs and slice each fig in half. Arrange figs, open side up, in a shallow baking dish. Place about 1 Tbsp of goat's cheese on each fig. Drizzle them lightly with honey. Cover figs and cook for about 10-15 minutes until figs become fragrant and their juice begins to flow. Remove figs from oven --enjoy warm.

Recipe Notes

Healing Highlights: This recipe is overall sweet and warming. Figs, rich in fiber, vitamins and minerals are very Blood building and nourishes Yin.

Primary season: Autumn and Winter.

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