Figs come into season in the late fall and early winter. I love figs, and although they are not a native food to Idaho, I do indulge in a some fresh figs every year. This is a very simple and delightful part of a winter breakfast or as an appetizer at a party.
Ingredients
- 12 whole figs
- 6-8 Tbsp organic honey I am partial to honey with floral notes like lavender
- 6-8 Tbsp goat's cheese
Servings: servings
Instructions
- Preheat oven to 375°. Trim each stalks off of figs and slice each fig in half. Arrange figs, open side up, in a shallow baking dish. Place about 1 Tbsp of goat's cheese on each fig. Drizzle them lightly with honey. Cover figs and cook for about 10-15 minutes until figs become fragrant and their juice begins to flow. Remove figs from oven --enjoy warm.
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