Cranberry Zucchini Bread
During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and slow us down. Their warmth [...]
Nut Milk
Nuts make excellent milk, each one lending its own unique flavor and nutritional benefits. Make a thicker cream to pour over hot baked apples or make thinner to add to [...]
Lemon Herb Yogurt Cake
Like so many homemade French desserts, this pound cake, moistened with yogurt instead of butter, is utterly simple and versatile. Enjoy a slice for breakfast or brunch. Glaze it with [...]
Black Bean Brownies
Moist and rich, these brownies use black beans as the base making them free of any flour–glutinous or otherwise. The addition of instant coffee or grain beverage like Roma or [...]
Teff Porridge
Teff, the traditional grain of Ethiopia, dates back to 4000 BC and is the smallest grain in the world. It’s produced in Ethiopia, India, Australia and…Idaho. Teff’s name [...]