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Stone Fruit Salsa

Drupes or stone fruits come available from late May and early June through the first frosts of September in Idaho. They are easy to identify [...]

By |2021-07-18T22:50:21+00:00July 18th, 2021|0 Comments

Sunomono (Hiya Somen)

Sunomono or Hiya Somen is a classic Japanese dish served as a refreshing meal along with relishes and cold vegetables during summer’s oppressive heat.  The [...]

By |2021-06-17T14:52:14+00:00June 16th, 2021|0 Comments

Cherry & Apricot Fruit Gratin

Cherry & Apricot Fruit Gratin - Fruit gratins are a wonderful way to use up summer's delicate fruits. Rather than a heavy milk/cream batter that we think of for root [...]

By |2021-05-17T14:08:09+00:00May 16th, 2021|0 Comments

Almond Shortbread Cookies

Before practicing Chinese medicine, I was a florist.  Our flowers were shipped in from a distributor in Chinatown in San Francisco.  Every year at Chinese [...]

By |2021-02-08T19:13:26+00:00February 5th, 2021|0 Comments

Cranberry Zucchini Bread

During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and [...]

By |2020-11-02T14:41:54+00:00November 1st, 2020|0 Comments

Pumpkin Cookies

Squash and pumpkin harvest season meant baking in my childhood.   Delicious and moist, these cookies are still favorites of mine and appearing around Halloween [...]

By |2020-10-26T17:39:09+00:00October 25th, 2020|0 Comments

Pumpkin EggNog (Pumpkin Juice)

Rich, dense and a bit sweet, this recipe isn’t as thick and cloying as the eggnogs that you buy from the store. If you prefer a thicker drink, decrease the [...]

By |2019-10-23T17:22:10+00:00October 21st, 2019|0 Comments
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