olive oil

Roasted Roots With Rosemary, Sage And Balsamic

Roasted roots are a staple for my family in the late summer, fall and winter.  You can easily vary this recipe to use other roots like parsnips, rutabagas, or turnips. [...]

By |2018-02-05T15:26:13+00:00October 29th, 2017|0 Comments

Late Summer Corn & Squash Chowder

Delightfully warm and colorful this soup is one of my favorites on a cool late summer or autumn day, especially with a nice hunk of pumpernickel or other dark bread. [...]

By |2018-02-05T15:26:16+00:00August 31st, 2017|0 Comments

Basic Granola

  Another staple in my kitchen. I make up a large batch of granola at a time, altering the flavors and ingredients every time–life is too short to always eat [...]

By |2018-12-03T23:49:31+00:00August 5th, 2016|0 Comments

Rich Chocolate Olive Oil Cake

Olive oil cakes are wonderfully moist and rich without being too dense–and who doesn’t love a little chocolate cake? Thanks to the grain beverage, this [...]

By |2018-02-12T22:01:08+00:00February 8th, 2016|2 Comments

Cranberry Cherry Chutney

Chutneys, jellies, jams and minced meats came about as a way to preserve vitamin and mineral rich fruits through the cold months. In some cases, [...]

By |2018-11-19T23:19:52+00:00November 3rd, 2015|0 Comments