Violet Creme Filled Crepes With Blueberry & Violet Sauce
Violet Creme Filled Crepes With Blueberry & Violet Sauce - I love eating flowers. Their bright colors and sweet yet bitter flavor add vibrancy to meals from simple salads to [...]
Teff Porridge
Teff, the traditional grain of Ethiopia, dates back to 4000 BC and is the smallest grain in the world. It’s produced in Ethiopia, India, Australia [...]
Stewed Dried Fruit
Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. And it’s so simple. Serve as is [...]
Pumpkin Custard And Pie Filling
This is actually one of my favorite breakfast recipes in the fall and winter. The custard is easy to digest, and this recipe is high [...]
Buckwheat Pancakes
Hardy little buckwheat pancakes are a fantastic start to the day. Buckwheat, a gluten free grain, has a rich, nutty and slightly bitter flavor which [...]
Honey (or Maple) Spiced Nuts
Spiced nuts are staple in my kitchen. I make up a large batch and freeze them. A small bowl is set out on the counter [...]
Mulled Red Wine With Rosemary
Chilly weather means warm drinks and mulled wines are a classic. Serve at holidays dinners or after a day on the snowy mountain. Explore different [...]
Dutch Sage, Apple & Pear Sauce Cake
Grandma Niesing, a large Dutch woman, owned a rambling farm just down the road from my grandparent’s modest farm. Though not actually related, the families [...]
Cranberry Zucchini Bread
During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and [...]
Baked Sweet Potatoes With Cranberries And Apples
Sweet potatoes are members of the convolvulacea or morning glory family. Their skin ranges from deep brown, purple or red, to delicate yellows and whites. Their flesh varies as [...]