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Dutch Sage, Apple & Pear Sauce Cake

Grandma Niesing, a large Dutch woman,  owned a rambling farm just down the road from my grandparent’s modest farm. Though not actually related, the families [...]

By |2021-08-11T15:07:23+00:00August 9th, 2021|0 Comments

Teff Porridge

Teff, the traditional grain of Ethiopia, dates back to 4000 BC and is the smallest grain in the world.  It’s produced in Ethiopia, India, Australia [...]

By |2021-07-18T15:06:53+00:00July 17th, 2021|0 Comments

Stewed Dried Fruit

Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. And it’s so simple. Serve as is [...]

By |2021-01-26T03:43:32+00:00January 22nd, 2021|1 Comment

Pumpkin Custard And Pie Filling

This is actually one of my favorite breakfast recipes in the fall and winter.  The custard is easy to digest, and this recipe is high [...]

By |2020-12-28T20:14:48+00:00December 26th, 2020|0 Comments

Buckwheat Pancakes

Hardy little buckwheat pancakes are a fantastic start to the day.  Buckwheat, a gluten free grain, has a rich, nutty and slightly bitter flavor which [...]

By |2020-12-12T23:54:37+00:00December 11th, 2020|0 Comments

Honey (or Maple) Spiced Nuts

Spiced nuts are staple in my kitchen.  I make up a large batch and freeze them. A small bowl is set out on the counter [...]

By |2020-12-08T20:06:45+00:00December 7th, 2020|0 Comments

Mulled Red Wine With Rosemary

Chilly weather means warm drinks and mulled wines are a classic.  Serve at holidays dinners or after a day on the snowy mountain.  Explore different [...]

By |2020-11-10T18:25:44+00:00November 8th, 2020|0 Comments

Cranberry Zucchini Bread

During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and [...]

By |2020-11-02T14:41:54+00:00November 1st, 2020|0 Comments
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