firm tofu

Japanese Clear Broth Soup

Soups are easy to digest, nourishing and endlessly changing.  The trick is to know a few simple base recipes and then learn to vary them [...]

By |2019-01-24T18:04:42+00:00January 6th, 2019|0 Comments

Mushroom Hot Pot (Kinoko Nabe)

Spring and autumn¬†are the ideal seasons for harvesting mushrooms–those fun little fungi that have marvelous healing benefits for the body. It seems that no one knows for sure how many [...]

By |2018-11-05T23:51:27+00:00November 1st, 2017|0 Comments

Age Dashi

Another of Clara’s favorites, age dashi is a wonderful, classic Japanese dish of tofu, lightly battered and then served in a simple dashi sauce with ginger. […]

By |2016-01-18T23:31:47+00:00September 14th, 2015|0 Comments