eggs

Honeycake

Honeycake - Delicately sweet, this honeycake is moist and decadent without being too cloying. - butter (softened), honey, eggs, yogurt, spelt flour (I like to use spelt), baking powder, salt, [...]

By |2019-05-25T03:38:36+00:00May 25th, 2019|0 Comments

Dutch Sage, Apple & Pear Sauce Cake

Grandma Niesing, a large Dutch woman,  owned a rambling farm just down the road from my grandparents. Though not actually related, the families had known each [...]

By |2018-12-18T11:19:47+00:00December 12th, 2018|0 Comments

Chocolate Zucchini Cake

Chocolate Zucchini Cake - Many of us are overrun with zucchini in summer. What better way to use up some of the summer squash than to make them into a [...]

By |2018-12-03T23:45:33+00:00August 7th, 2018|0 Comments

Pumpkin Custard And Pie Filling

This is actually one of my favorite breakfast recipes in the fall and winter.  The custard is easy to digest, and this recipe is high [...]

By |2018-11-06T20:33:52+00:00November 1st, 2017|0 Comments

Cranberry Zucchini Bread

During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and slow us down. Their warmth [...]

By |2018-12-03T23:48:11+00:00October 25th, 2017|0 Comments

Pumpkin EggNog (Pumpkin Juice)

Rich, dense and a bit sweet, this recipe isn’t as thick and cloying as the eggnogs that you buy from the store. If you prefer a thicker drink, decrease the [...]

By |2018-02-05T15:26:25+00:00September 28th, 2016|0 Comments