eggs

Chocolate Zucchini Cake

Chocolate Zucchini Cake - By mid summer I often find myself overrun with zucchini, even from one meager plant. Bless its zeal! What better way to use up some of [...]

By |2019-08-08T16:32:45+00:00July 6th, 2019|0 Comments

Honeycake

Honeycake - The honey you choose will influence the flavor of the cake. Summer honeys are often lighter and more delicate than the richer late summer, early fall darker honeys. [...]

By |2019-06-01T15:28:06+00:00May 25th, 2019|0 Comments

Dutch Sage, Apple & Pear Sauce Cake

Grandma Niesing, a large Dutch woman,  owned a rambling farm just down the road from my grandparents. Though not actually related, the families had known each [...]

By |2018-12-18T11:19:47+00:00December 12th, 2018|0 Comments

Pumpkin Custard And Pie Filling

This is actually one of my favorite breakfast recipes in the fall and winter.  The custard is easy to digest, and this recipe is high [...]

By |2018-11-06T20:33:52+00:00November 1st, 2017|0 Comments

Cranberry Zucchini Bread

During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and slow us down. Their warmth [...]

By |2018-12-03T23:48:11+00:00October 25th, 2017|0 Comments

Pumpkin EggNog (Pumpkin Juice)

Rich, dense and a bit sweet, this recipe isn’t as thick and cloying as the eggnogs that you buy from the store. If you prefer a thicker drink, decrease the [...]

By |2018-02-05T15:26:25+00:00September 28th, 2016|0 Comments