carrot

New Year’s Fireworks Noodles

A simple, spicy noodle recipe to help ring in the Asian New Year. Noodles represent longevity-and we all want that, right? Make the sauce a few days ahead and store [...]

By | 2018-02-05T15:26:05+00:00 January 19th, 2018|BLOGS, Recipes, Spring recipes, Summer recipes, Winter recipes|0 Comments

Bodacious Borscht

Vibrant in color and flavor, borscht is a classic middle European soup with nearly as many variations on the recipe as there are languages in Europe.  Summer borscht is often [...]

Basque Potato, Pumpkin and Leek Soup (Porrusalda)

Idaho has a large population of Basque and with it their delightful, flavorful food.  This simple recipe makes great use of hardy vegetables, leeks, carrots and pumpkin.  If pumpkin isn’t [...]

Carrot And Radish Salad

Very easy to make, this salad can be used as a side, or garnish on a simple green salad.  Refreshing and clearing, I sometimes just eat the salad by itself [...]

Japanese Clear Broth Soup

Soups are easy to digest, nourishing and endlessly changing.  The trick is to know a few simple base recipes and then learn to vary them to your liking.   This [...]

By | 2018-02-05T15:26:31+00:00 May 9th, 2016|BLOGS, Breakfast, Recipes, Soups & Stews, Spring recipes|0 Comments

Bone Marrow Broth

I’ve been using bone broth most of my adult life–so I was pretty amused when it became a trendy food in the last few years.  Instead of coffee shops, you [...]

By | 2016-11-14T23:41:33+00:00 September 23rd, 2015|Asian Medicine Blog, BLOGS, Gluten Free, Recipes, Soups & Stews|2 Comments