White Bean, Leek & Butternut Squash Soup
This lovely is surprising simple, yet very hardy and tonifying. The flavors aren’t overly strong or powerful. Serve with nice crusty piece of molasses bread [...]
Late Summer Corn & Squash Chowder
Delightfully warm and colorful this soup is one of my favorites on a cool late summer or autumn day, especially with a nice hunk of pumpernickel or other dark bread. [...]
Ginger Roasted Butternut Squash Puree
Roasting squashes and roots brings out their rich sweetness. This recipe is the epitome of simple autumn comfort. Use any squash you like for this recipe–Acorn, Hubbard, turban or pumpkin. [...]