Like so many homemade French desserts, this pound cake, moistened with yogurt instead of butter, is utterly simple and versatile. Enjoy a slice for breakfast or brunch. Glaze it with [...]
Winter brings the end of the seasons. During winter, the cold and darkness drive us in to seek warmth. It is a time to rest, meditate and store physical energy. [...]
Squash and pumpkin harvest season meant baking in my childhood. Delicious and moist, these cookies are still favorites of mine and appearing around Halloween and Thanksgiving. I prefer to keep [...]
Grandma Niesing, a large Dutch woman, owned a rambling farm just down the road from my grandparent’s. Though not actually related, the families had known each other for so long, she [...]
Chicken and dumplings are the epitome of comfort foods. Wonderful on a cold winter's day, this soup isn't too heavy and can be a delightful start to the new year when we've often over eaten during the season's festivities. If you want it a little heavier, add in some shredded chicken. Although you can use any flour for the dumplings, I'm partial to spelt (which is gluten free, if you need to avoid gluten) which behaves beautifully for this soup.
Hardy little buckwheat pancakes are a fantastic start to the day. Buckwheat, a gluten free grain, has a rich, nutty and slightly bitter flavor which melds beautifully with a little [...]