baking powder

Chocolate Zucchini Cake

Chocolate Zucchini Cake - By mid summer I often find myself overrun with zucchini, even from one meager plant. Bless its zeal! What better way to use up some of [...]

By |2019-08-08T16:32:45+00:00July 6th, 2019|0 Comments

Honeycake

Honeycake - The honey you choose will influence the flavor of the cake. Summer honeys are often lighter and more delicate than the richer late summer, early fall darker honeys. [...]

By |2019-06-01T15:28:06+00:00May 25th, 2019|0 Comments

Dutch Sage, Apple & Pear Sauce Cake

Grandma Niesing, a large Dutch woman,  owned a rambling farm just down the road from my grandparents. Though not actually related, the families had known each [...]

By |2018-12-18T11:19:47+00:00December 12th, 2018|0 Comments

Cranberry Zucchini Bread

During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and slow us down. Their warmth [...]

By |2018-12-03T23:48:11+00:00October 25th, 2017|0 Comments

Pumpkin Orange Cookies With Maple Glaze

Squash and pumpkin harvest season meant baking in my childhood.   Delicious and moist, these cookies are still favorites of mine and appearing around Halloween and Thanksgiving.  I prefer to keep [...]

By |2018-02-05T15:26:25+00:00September 26th, 2016|0 Comments

Chicken And Fresh Herb Dumpling Soup

Chicken and dumplings are the epitome of comfort foods. Wonderful on a cold winter's day, this soup isn't too heavy and can be a delightful start to the new year when we've often over eaten during the season's festivities. If you want it a little heavier, add in some shredded chicken. Although you can use any flour for the dumplings, I'm partial to spelt (which is gluten free, if you need to avoid gluten) which behaves beautifully for this soup.

By |2018-10-18T17:26:28+00:00January 3rd, 2016|0 Comments

Buckwheat Pancakes

Hardy little buckwheat pancakes are a fantastic start to the day.  Buckwheat, a gluten free grain, has a rich, nutty and slightly bitter flavor which melds beautifully with a little [...]

By |2018-03-06T18:55:56+00:00December 8th, 2015|0 Comments