European

Burgundy Mushroom Soup

Warm and nourishing, this soup is great as a meal on its own for a chilly night.  The flavor of this soup can be varied [...]

By |2021-09-06T16:25:57+00:00September 6th, 2021|0 Comments

Bodacious Borscht

Vibrant in color and flavor, borscht is a classic middle European soup with nearly as many variations on the recipe as there are languages in [...]

By |2021-09-06T16:26:28+00:00September 5th, 2021|0 Comments

Clara’s Favorite Five Onion Soup

I lucked out – my daughter loves onions. In fact it is her second most requested soup besides miso. The onion family is large and [...]

By |2021-09-06T16:12:47+00:00September 5th, 2021|0 Comments

Rose Water

Rose Water & Oil - The scent and flavor of roses bring joy to the heart--literally. The energetics of rose help to lift the spirit. Long used in Indian, Middle [...]

By |2021-05-01T19:44:51+00:00May 1st, 2021|0 Comments

Nettle Pesto

Nettle Pesto - Stinging nettles do sting, but you can eat them and they are a fantastic herb with amazing nutritional benefits. A quick blanch of the leaves and you [...]

By |2021-02-28T22:06:35+00:00February 28th, 2021|0 Comments

Dutch Baby (Puff Pancake)

A wonderfully fun breakfast dish–great for a lazy Saturday or Sunday. Serve with fresh berries, a little fresh lemon, powdered sugar and maple syrup. […]

By |2020-11-24T03:46:06+00:00November 22nd, 2020|0 Comments

Baked Figs With Honey & Goat Cheese

Figs come into season in the late fall and early winter.  I love figs, and although they are not a native food to Idaho, I [...]

By |2020-11-14T22:22:06+00:00November 12th, 2020|0 Comments
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