European

Clara’s Favorite Five Onion Soup

I lucked out – my daughter loves onions. In fact it is her second most requested soup besides miso. The onion family is large and [...]

By |2021-04-09T21:48:25+00:00April 7th, 2021|0 Comments

Nettle Pesto

Nettle Pesto - Stinging nettles do sting, but you can eat them and they are a fantastic herb with amazing nutritional benefits. A quick blanch of the leaves and you [...]

By |2021-02-28T22:06:35+00:00February 28th, 2021|0 Comments

Dutch Baby (Puff Pancake)

A wonderfully fun breakfast dish–great for a lazy Saturday or Sunday. Serve with fresh berries, a little fresh lemon, powdered sugar and maple syrup. […]

By |2020-11-24T03:46:06+00:00November 22nd, 2020|0 Comments

Burgundy Mushroom Soup

Warm and nourishing, this soup is great as a meal on its own for a chilly night.  The flavor of this soup can be varied [...]

By |2020-11-17T22:24:36+00:00November 15th, 2020|0 Comments

Baked Figs With Honey & Goat Cheese

Figs come into season in the late fall and early winter.  I love figs, and although they are not a native food to Idaho, I [...]

By |2020-11-14T22:22:06+00:00November 12th, 2020|0 Comments

Mulled Red Wine With Rosemary

Chilly weather means warm drinks and mulled wines are a classic.  Serve at holidays dinners or after a day on the snowy mountain.  Explore different [...]

By |2020-11-10T18:25:44+00:00November 8th, 2020|0 Comments

Cranberry Cherry Chutney

Chutneys, jellies, jams and minced meats came about as a way to preserve vitamin and mineral rich fruits through the cold months. In some cases, [...]

By |2020-11-02T18:06:53+00:00November 1st, 2020|0 Comments
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