Chilled Sour Cherry Soup
Europeans have a long used fruits in soups. It’s more than an elegant dessert or appetizer, it’s a fantastic way to use up summer’s abundance [...]
Clara’s Favorite Five Onion Soup
I lucked out – my daughter loves onions. In fact it is her second most requested soup besides miso. The onion family is large and [...]
Violet Creme Filled Crepes With Blueberry & Violet Sauce
Violet Creme Filled Crepes With Blueberry & Violet Sauce - I love eating flowers. Their bright colors and sweet yet bitter flavor add vibrancy to meals from simple salads to [...]
Nettle Pesto
Nettle Pesto - Stinging nettles do sting, but you can eat them and they are a fantastic herb with amazing nutritional benefits. A quick blanch of the leaves and you [...]
Herbs De Provence
There are hundreds of variations on this famous herb combination. Dash over vegetables or fish and meat, use in fresh sauces and pizza. Wonderful if [...]
Dutch Baby (Puff Pancake)
A wonderfully fun breakfast dish–great for a lazy Saturday or Sunday. Serve with fresh berries, a little fresh lemon, powdered sugar and maple syrup. […]
Burgundy Mushroom Soup
Warm and nourishing, this soup is great as a meal on its own for a chilly night. The flavor of this soup can be varied [...]
Baked Figs With Honey & Goat Cheese
Figs come into season in the late fall and early winter. I love figs, and although they are not a native food to Idaho, I [...]
Mulled Red Wine With Rosemary
Chilly weather means warm drinks and mulled wines are a classic. Serve at holidays dinners or after a day on the snowy mountain. Explore different [...]
Cranberry Cherry Chutney
Chutneys, jellies, jams and minced meats came about as a way to preserve vitamin and mineral rich fruits through the cold months. In some cases, [...]