Japanese Clear Broth Soup
Soups are easy to digest, nourishing and endlessly changing. The trick is to know a few simple base recipes and then learn to vary them [...]
Hot & Sour Soup
hot and sour soup
Cinnamon Simmered Chicken
Chicken simmered slowly with cinnamon sticks and soy sauce. Nice and warming on a cold winter’s day, this will make your house smell fabulous. You [...]
Beef and Broccoli Stir Fry!
Beef and Broccoli Stir Fry! - This delicious dish is a play on the American Chinese dish which you can make at home! - Beef and Broccoli ingredients: flank steak [...]
Sunomono (Hiya Somen)
Sunomono or Hiya Somen is a classic Japanese dish served as a refreshing meal along with relishes and cold vegetables during summer’s oppressive heat. The [...]
Sesame Soba Noodles
Sesame Soba Noodles - This simple sesame noodle recipe is fabulous eaten slightly chilled during a hot summer day. You can use soba or udon noodles, whichever you prefer. I [...]
Cucumber Salad With Seaweed And Sesame
Cucumbers are perfect for handling summer’s heat. This is a classic Japanese summer salad of cucumbers in vinegar with numerous variations. Make it up about about [...]
Carrot And Radish Salad
Very easy to make, this salad can be used as a side, or garnish on a simple green salad. Refreshing and clearing, I sometimes just [...]
Charwan Mushi (individual egg custards)
Charwan mushi is a simple savory custard that makes a great breakfast or elegant addition to dinner. These custards are steamed, not boiled, giving them a soft, smooth texture.
Basic Congee (Shi Fan, Jook)
Congee, Shi-Fan (literally, rice water) or Jook. Whatever name you give it, rice porridge has been the foundation of nutritional healing since...well, we started playing with fire and cooking. [...]