American

Pumpkin Custard And Pie Filling

This is actually one of my favorite breakfast recipes in the fall and winter.  The custard is easy to digest, and this recipe is high [...]

By |2020-11-24T02:43:39+00:00November 20th, 2020|0 Comments

Honeycake

Honeycake - The honey you choose will influence the flavor of the cake. Summer honeys are often lighter and more delicate than the richer late summer, early fall darker honeys. [...]

By |2020-11-17T22:31:03+00:00November 14th, 2020|0 Comments

Cranberry Zucchini Bread

During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and [...]

By |2020-11-02T14:41:54+00:00November 1st, 2020|0 Comments

Maple Nut Amaranth

Amaranth is a tiny South American grain that was a staple food for the Aztecs.  It ranges from shades of rich gold to deep reds. [...]

By |2020-11-01T16:21:56+00:00November 1st, 2020|0 Comments

Apple Cider Vinegar Taffy

Vinegar taffy?  Oh, yes.  Growing up, my family would start making candies to give as Christmas gifts right after Thanksgiving.  This year, I am making [...]

By |2020-10-30T02:45:18+00:00November 1st, 2020|0 Comments

Chocolate Zucchini Cake

By mid summer I often find myself overrun with zucchini, even from one meager plant. Bless its zeal! What better way to use up some of the summer squash [...]

By |2020-10-26T23:06:19+00:00October 25th, 2020|0 Comments

Pumpkin Cookies

Squash and pumpkin harvest season meant baking in my childhood.   Delicious and moist, these cookies are still favorites of mine and appearing around Halloween [...]

By |2020-10-26T17:39:09+00:00October 25th, 2020|0 Comments
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