Nabe Pot (New Year’s Nabe)
Each Asian culture has its own New Year’s tradition. In Japan, the Nabe pot often makes an appearance. The process takes a little time, but [...]
Basque Potato, Pumpkin and Leek Soup (Porrusalda)
Idaho has a large population of Basque and with it their delightful, flavorful food. This simple recipe makes great use of hardy vegetables, leeks, carrots [...]
Summer Gumbo
Gumbo - Another one of Clara's favorite dishes, gumbo starts showing up in my kitchen when the summer garden starts to explode and well into the cooler fall and winter [...]
Minted Pea Soup
Pea soup? Oh, yes! Peas are high in minerals, vitamin C, D, protein and folic acid. And they are simply delicious in bright and lively [...]
Hot & Sour Soup
hot and sour soup
Burgundy Mushroom Soup
Warm and nourishing, this soup is great as a meal on its own for a chilly night. The flavor of this soup can be varied [...]
White Bean, Leek & Butternut Squash Soup
This lovely is surprising simple, yet very hardy and tonifying. The flavors aren’t overly strong or powerful. Serve with nice crusty piece of molasses bread and you have a wonderful [...]
Baked Pumpkin Or Winter Squash
I use a lot of squash and pumpkin in my diet. And this is one of my favorite ways to prepare it, as I’m a bit of a lazy cook. [...]
Mushroom Hot Pot (Kinoko Nabe)
Spring and autumn are the ideal seasons for harvesting mushrooms–those fun little fungi that have marvelous healing benefits for the body. It seems that no one knows for sure how many [...]
Late Summer Corn & Squash Chowder
Delightfully warm and colorful this soup is one of my favorites on a cool late summer or autumn day, especially with a nice hunk of pumpernickel or other dark bread. [...]