Main Dish

Baked Spaghetti Squash Parmigiana

A great way to use the season’s beautiful spaghetti squash. Spaghetti squash is also a great alternative if you can’t eat or need to avoid [...]

By |2019-09-11T14:27:22+00:00September 11th, 2019|0 Comments

Basque Potato, Pumpkin and Leek Soup (Porrusalda)

Idaho has a large population of Basque and with it their delightful, flavorful food.  This simple recipe makes great use of hardy vegetables, leeks, carrots [...]

By |2019-08-07T19:56:47+00:00August 6th, 2019|0 Comments

White Bean, Leek & Butternut Squash Soup

This lovely is surprising simple, yet very hardy and tonifying.  The flavors aren’t overly strong or powerful.  Serve with nice crusty piece of molasses bread [...]

By |2019-07-13T02:27:26+00:00July 8th, 2019|0 Comments

Lemon Chicken Orzo Soup

This soup is light and bright. The sour flavor stimulates the digestion and senses.  You control the sour flavor here. I like my soup very [...]

By |2019-05-03T14:44:05+00:00May 2nd, 2019|0 Comments

Bone Marrow Broth

I've been using bone broth most of my adult life so I was pretty amused when it became a trendy food in the last few years.  Instead of coffee [...]

By |2019-05-05T04:01:00+00:00January 27th, 2019|2 Comments

Clara’s Easy Stir Fry for College Life

Clara's Easy Stir Fry - This easy, healthy recipe is great for college life. Contributed by Clara Crowell - olive oil, chicken, beef, or tofu (diced or cubed or thinly [...]

By |2018-11-26T16:30:26+00:00November 26th, 2018|0 Comments

Summer Gumbo

Gumbo - Another one of Clara's favorite dishes, gumbo starts showing up in my kitchen when the summer garden starts to explode and well into the cooler fall and winter [...]

By |2018-11-05T23:49:29+00:00June 10th, 2018|0 Comments