Lunch

Basque Potato, Pumpkin and Leek Soup (Porrusalda)

Idaho has a large population of Basque and with it their delightful, flavorful food.  This simple recipe makes great use of hardy vegetables, leeks, carrots [...]

By |2020-10-14T21:59:18+00:00October 11th, 2020|0 Comments

Brotchán Roy (Irish Leek & Oatmeal Soup)

Brotchán Roy (Irish Leek & Oatmeal Soup) - Brotchán Roy or Brotchán Foltchep is a traditional Irish soup made from oats, leeks and often parsnips and carrots and a staple [...]

By |2020-10-14T21:49:38+00:00October 9th, 2020|0 Comments

Savory Sweet Potatoes, Beets & Kale

Vibrant sweet potatoes and beets make up the base of this vibrant and grounding recipe. Don't be fooled by the colors. The beets are red, but there are also [...]

By |2020-10-07T00:07:32+00:00October 6th, 2020|0 Comments

Summer Gumbo

Gumbo - Another one of Clara's favorite dishes, gumbo starts showing up in my kitchen when the summer garden starts to explode and well into the cooler fall and winter [...]

By |2020-09-29T22:16:56+00:00September 29th, 2020|0 Comments

Bodacious Borscht

Vibrant in color and flavor, borscht is a classic middle European soup with nearly as many variations on the recipe as there are languages in [...]

By |2020-08-31T17:05:43+00:00August 30th, 2020|0 Comments

Clara’s Summer Salsa

Last summer Clara made salsa every few days. Which was fine, as we had an abundance of tomatoes, onions and peppers.  We aren’t talking rocket [...]

By |2020-08-10T12:55:42+00:00August 6th, 2020|0 Comments

Lemon Chicken Orzo Soup

This soup is light and bright. The sour flavor stimulates the digestion and senses.  You control the sour flavor here. I like my soup very [...]

By |2020-05-20T16:18:09+00:00May 19th, 2020|0 Comments

Sesame Soba Noodles

Sesame Soba Noodles - This simple sesame noodle recipe is fabulous eaten slightly chilled during a hot summer day. You can use soba or udon noodles, whichever you prefer. I [...]

By |2020-04-20T23:43:08+00:00April 20th, 2020|0 Comments
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