Dinner

Basic Congee (Shi Fan, Jook)

Congee, Shi-Fan (literally, rice water) or Jook. Whatever name you give it, rice porridge has been the foundation of nutritional healing since...well, we started playing with fire and cooking.  [...]

By |2019-10-17T15:42:14+00:00October 17th, 2019|0 Comments

Bodacious Borscht

Vibrant in color and flavor, borscht is a classic middle European soup with nearly as many variations on the recipe as there are languages in [...]

By |2019-10-03T18:50:16+00:00October 2nd, 2019|0 Comments

Baked Spaghetti Squash Parmigiana

A great way to use the season’s beautiful spaghetti squash. Spaghetti squash is also a great alternative if you can’t eat or need to avoid [...]

By |2019-09-11T14:27:22+00:00September 11th, 2019|0 Comments

Basque Potato, Pumpkin and Leek Soup (Porrusalda)

Idaho has a large population of Basque and with it their delightful, flavorful food.  This simple recipe makes great use of hardy vegetables, leeks, carrots [...]

By |2019-08-07T19:56:47+00:00August 6th, 2019|0 Comments

Fireworks Noodles

A simple, spicy noodle recipe. Enjoy it at Asian New Year celebrates or as a cheerful summer dish. Noodles represent longevity-and we all want that, [...]

By |2019-05-25T03:37:56+00:00May 22nd, 2019|0 Comments

Lemon Chicken Orzo Soup

This soup is light and bright. The sour flavor stimulates the digestion and senses.  You control the sour flavor here. I like my soup very [...]

By |2019-05-03T14:44:05+00:00May 2nd, 2019|0 Comments

Clara’s Easy Stir Fry for College Life

Clara's Easy Stir Fry - This easy, healthy recipe is great for college life. Contributed by Clara Crowell - olive oil, chicken, beef, or tofu (diced or cubed or thinly [...]

By |2018-11-26T16:30:26+00:00November 26th, 2018|0 Comments

Summer Gumbo

Gumbo - Another one of Clara's favorite dishes, gumbo starts showing up in my kitchen when the summer garden starts to explode and well into the cooler fall and winter [...]

By |2018-11-05T23:49:29+00:00June 10th, 2018|0 Comments