Dessert

Dutch Baby (Puff Pancake)

A wonderfully fun breakfast dish–great for a lazy Saturday or Sunday. Serve with fresh berries, a little fresh lemon, powdered sugar and maple syrup. […]

By |2020-11-24T03:46:06+00:00November 22nd, 2020|0 Comments

Pumpkin Custard And Pie Filling

This is actually one of my favorite breakfast recipes in the fall and winter.  The custard is easy to digest, and this recipe is high [...]

By |2020-11-24T02:43:39+00:00November 20th, 2020|0 Comments

Honeycake

Honeycake - The honey you choose will influence the flavor of the cake. Summer honeys are often lighter and more delicate than the richer late summer, early fall darker honeys. [...]

By |2020-11-17T22:31:03+00:00November 14th, 2020|0 Comments

Baked Figs With Honey & Goat Cheese

Figs come into season in the late fall and early winter.  I love figs, and although they are not a native food to Idaho, I [...]

By |2020-11-14T22:22:06+00:00November 12th, 2020|0 Comments

Dutch Sage, Apple & Pear Sauce Cake

Grandma Niesing, a large Dutch woman,  owned a rambling farm just down the road from my grandparent’s modest farm. Though not actually related, the families [...]

By |2020-11-10T18:25:14+00:00November 6th, 2020|0 Comments

Cranberry Zucchini Bread

During the cooler months it’s time to seek warmth, rest and introspection. Longer cooking methods like stewing and baking help to move our energy inward and [...]

By |2020-11-02T14:41:54+00:00November 1st, 2020|0 Comments

Apple Cider Vinegar Taffy

Vinegar taffy?  Oh, yes.  Growing up, my family would start making candies to give as Christmas gifts right after Thanksgiving.  This year, I am making [...]

By |2020-10-30T02:45:18+00:00November 1st, 2020|0 Comments

Chocolate Zucchini Cake

By mid summer I often find myself overrun with zucchini, even from one meager plant. Bless its zeal! What better way to use up some of the summer squash [...]

By |2020-10-26T23:06:19+00:00October 25th, 2020|0 Comments
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