Stewed Dried Fruit
Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. And it’s so simple. Serve as is [...]
Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. And it’s so simple. Serve as is [...]
Nettle Pesto - Stinging nettles do sting, but you can eat them and they are a fantastic herb with amazing nutritional benefits. A quick blanch of the leaves and you [...]
There are hundreds of variations on this famous herb combination. Dash over vegetables or fish and meat, use in fresh sauces and pizza. Wonderful if [...]
My favorite way to get kids a little extra protein and probiotics. You can play around with different flavors of miso and nut combinations. My [...]
Spiced nuts are staple in my kitchen. I make up a large batch and freeze them. A small bowl is set out on the counter [...]
Last summer Clara made salsa every few days. Which was fine, as we had an abundance of tomatoes, onions and peppers. We aren’t talking rocket [...]
Drupes or stone fruits come available from late May and early June through the first frosts of September in Idaho. They are easy to identify [...]
I love preserved lemons! A tradition in Mediterranean cultures, they add a vibrant taste to dishes from roast lamb and chicken to grain dishes. Though lemons don't grow where [...]
Rich, fragrant and comforting, pumpkin butter is welcome food at my breakfast table. It truly requires very little work and when made with fresh pumpkin or squash its color [...]
Honey Apricot Jam - Jams are a fantastic way to preserve the season's flavor. Here, honey takes the place of refined sugar, blending its own sweetness and flavor with the [...]