Honey Apricot Jam
Honey Apricot Jam - Jams are a fantastic way to preserve the season's flavor. Here, honey takes the place of refined sugar, blending its own sweetness and flavor with the [...]
Herbs De Provence
There are hundreds of variations on this famous herb combination. Dash over vegetables or fish and meat, use in fresh sauces and pizza. Wonderful if [...]
Stone Fruit Salsa
Drupes or stone fruits come available from late May and early June through the first frosts of September in Idaho. They are easy to identify [...]
Miso Nutbutter Spread
My favorite way to get kids a little extra protein and probiotics. You can play around with different flavors of miso and nut combinations. My family is partial to a [...]
Clara’s Summer Salsa
It seemed last summer, Clara was determined to make salsa every few days. Which was fine, as we had an abundance of tomatoes, onions and [...]
Stewed Dried Fruit
Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. And it’s so simple. Serve as is in a small bowl or [...]
Basic Granola
Another staple in my kitchen. I make up a large batch of granola at a time, altering the flavors and ingredients every time–life is too short to always eat [...]
Honey (or Maple) Spiced Nuts
Spiced nuts are staple in my kitchen. I make up a large batch and freeze them. A small bowl is set out on the counter for snacks, we toss them [...]
Honey Apricot Jam
Jams are a fantastic way to preserve the season’s flavor. Here, honey takes the place of refined sugar, blending its own sweetness and flavor with the fruit. Like sugar, honey [...]