Autumn

Warm Autumn Salad

Winter squash are one of my most recommended foods, as they are staple for the healing and maintaining the Stomach and Spleen–the Earth element organs.  Small winter squash start coming [...]

Rosemary–For More Than Remembrance

"As for rosemary, I let it run all over my garden walls, not only because my bees love it but because it is the herb sacred to remembrance and to [...]

Yam I A Sweet Potato?

Are you eating a sweet potato or a yam? It can be confusing, especially with the long tradition of candied yams at the Thanksgiving table. The garnet yam you so [...]

Elderberry Syrup and Tea for Colds and Flu

As Autumn creeps in I stock my cupboards with a few items to prevent and treat colds and flu. Gan Mao Ling, Kwan Loong oil, vitamin C, Immustim and propolis, [...]

Dutch Sage, Apple & Pear Sauce Cake

Grandma Niesing, a large Dutch woman,  owned a rambling farm just down the road from my grandparent’s. Though not actually related, the families had known each other for so long, she [...]

Class: The 5 Elements & Seasons

Saturday, May 14, 10:45- 4:30 & Sunday May 15th, 9-2.  $220 Please note the times for this class has changed on Saturday morning to allow students to participate in a special [...]

By | 2018-03-14T18:32:35+00:00 February 8th, 2016|Asian Medicine Blog, Autumn, BLOGS, Classes, Seasons, Spring, Summer, Winter|0 Comments

Spiced Poached Pears with Cardamon Cream

In season, poached pears are a favorite breakfast side dish for my family.  It takes just a few moment to quarter and seed the pears then set them in a [...]

Spice It Up! Pungent–The Flavor Of The Metal Element

Cinnamon, nutmeg, ginger, peppers and curry--who doesn't love a little spice? The spicy (or pungent) flavor is a huge category and they range from cool pungents to hot pungents.  With [...]