Spring recipes

Clara’s Easy Stir Fry for College Life

Clara's Easy Stir Fry - This easy, healthy recipe is great for college life. Contributed by Clara Crowell - olive oil, chicken, beef, or tofu (diced or cubed or thinly [...]

By |2018-11-26T16:30:26+00:00November 26th, 2018|0 Comments

Rhubarb Compote

Rhubarb’s sour flavor is often overly tempered by too much sugar.  I prefer to keep it clearer, using either maple syrup or honey and controlling [...]

By |2018-05-15T17:21:54+00:00May 14th, 2018|0 Comments

Minted Pea Soup

Pea soup? Oh, yes! Peas are high in minerals, vitamin C, D, protein and folic acid. And they are simply delicious in bright and lively [...]

By |2018-11-05T23:50:16+00:00April 7th, 2018|0 Comments

Burgundy Mushroom Soup

Warm and nourishing, this soup is great as a meal on its own for a chilly night.  The flavor of this soup can be varied [...]

By |2018-09-06T18:58:57+00:00January 15th, 2018|0 Comments

Apple Cider Vinegar Taffy

Vinegar taffy?  Oh, yes.  My family would start making candies to give as Christmas gifts right after Thanksgiving.  This is a variation on an old family favorite recipe. It may [...]

By |2018-12-03T23:47:23+00:00December 1st, 2017|0 Comments

Soft Cooked Amaranth

Amaranth is a tiny South American grain that was a staple food for the Aztecs.  It ranges from shades of rich gold to deep reds.  High in the essential amino [...]

By |2018-03-06T18:45:53+00:00November 30th, 2017|0 Comments