Spring recipes

Japanese Clear Broth Soup

Soups are easy to digest, nourishing and endlessly changing.  The trick is to know a few simple base recipes and then learn to vary them [...]

By | 2019-01-07T16:07:04+00:00 January 6th, 2019|BLOGS, Breakfast, Recipes, Soups & Stews, Spring recipes|0 Comments

Charwan Mushi (individual egg custards)

Charwan mushi is a simple savory custard that makes a great breakfast or elegant addition to dinner.  These custards are steamed, not boiled, giving them a soft, smooth texture.  

Clara’s Easy Stir Fry for College Life

Clara's Easy Stir Fry - This easy, healthy recipe is great for college life. Contributed by Clara Crowell - olive oil, chicken, beef, or tofu (diced or cubed or thinly [...]

Rhubarb Compote

Rhubarb’s sour flavor is often overly tempered by too much sugar.  I prefer to keep it clearer, using either maple syrup or honey and controlling [...]

Minted Pea Soup

Pea soup? Oh, yes! Peas are high in minerals, vitamin C, D, protein and folic acid. And they are simply delicious in bright and lively [...]

New Year’s Fireworks Noodles

A simple, spicy noodle recipe to help ring in the Asian New Year. Noodles represent longevity-and we all want that, right? Make the sauce a few days ahead and store [...]

By | 2018-02-05T15:26:05+00:00 January 19th, 2018|BLOGS, Recipes, Spring recipes, Summer recipes, Winter recipes|0 Comments