Spring recipes

Charwan Mushi (individual egg custards)

Charwan mushi is a simple savory custard that makes a great breakfast or elegant addition to dinner.  These custards are steamed, not boiled, giving them a soft, smooth texture.  

New Year’s Fireworks Noodles

A simple, spicy noodle recipe to help ring in the Asian New Year. Noodles represent longevity-and we all want that, right? Make the sauce a few days ahead and store [...]

By | 2018-02-05T15:26:05+00:00 January 19th, 2018|BLOGS, Recipes, Spring recipes, Summer recipes, Winter recipes|0 Comments

Burgundy Mushroom Soup

Warm and nourishing, this soup is great as a meal on its own for a chilly night.  The flavor of this soup can be varied depending on the variety of [...]

Apple Cider Vinegar Taffy

Vinegar taffy?  Oh, yes.  My family would start making candies to give as Christmas gifts right after Thanksgiving.  This is a variation on an old family favorite recipe. It may [...]

By | 2018-02-05T15:26:08+00:00 December 1st, 2017|BLOGS, Gluten Free, Recipes, Spring recipes, Winter recipes|0 Comments

Soft Cooked Amaranth

Amaranth is a tiny South American grain that was a staple food for the Aztecs.  It ranges from shades of rich gold to deep reds.  High in the essential amino [...]

Mushroom Hot Pot (Kinoko Nabe)

Spring and autumn are the ideal seasons for harvesting mushrooms–those fun little fungi that have marvelous healing benefits for the body. It seems that no one knows for sure how many [...]

By | 2018-02-05T15:26:13+00:00 November 1st, 2017|Autumn recipes, BLOGS, Recipes, Spring recipes, Winter recipes|0 Comments