Recipes

New Year’s Fireworks Noodles

A simple, spicy noodle recipe to help ring in the Asian New Year. Noodles represent longevity-and we all want that, right? Make the sauce a few days ahead and store [...]

By | 2018-02-05T15:26:05+00:00 January 19th, 2018|BLOGS, Recipes, Spring recipes, Summer recipes, Winter recipes|0 Comments

Basic Polenta

A staple for Native Americans, corn is both a vegetable and a grain.  The Italians also have a long standing love with polenta.  I am partial to it as a [...]

Burgundy Mushroom Soup

Warm and nourishing, this soup is great as a meal on its own for a chilly night.  The flavor of this soup can be varied [...]

Coffee Substitutes-Getting To Know Grain Beverages

Why would you ever need to substitute something for your coffee?  That's the first question that came to mind, right?  After all many people love their coffee, it seems to [...]

By | 2018-02-05T15:26:05+00:00 January 15th, 2018|BLOGS, Holistic Nutrition Blog, Recipes|0 Comments

Baked Figs With Honey & Goat Cheese

Figs come into season in the late fall and early winter.  I love figs, and although they are not a native food to Idaho, I do indulge in a some [...]

Apple Cider Vinegar Taffy

Vinegar taffy?  Oh, yes.  My family would start making candies to give as Christmas gifts right after Thanksgiving.  This is a variation on an old family favorite recipe. It may [...]

Soft Cooked Amaranth

Amaranth is a tiny South American grain that was a staple food for the Aztecs.  It ranges from shades of rich gold to deep reds.  High in the essential amino [...]

White Bean, Leek & Butternut Squash Soup

This lovely is surprising simple, yet very hardy and tonifying.  The flavors aren’t overly strong or powerful.  Serve with nice crusty piece of molasses bread and you have a wonderful [...]