Baked Sweet Potatoes With Cranberries And Apples
Sweet potatoes are members of the convolvulacea or morning glory family. Their skin ranges from deep brown, purple or red, to delicate yellows and whites. Their flesh varies as [...]
Mulled Red Wine With Rosemary
Chilly weather means warm drinks and mulled wines are a classic. Serve at holidays dinners or after a day on the snowy mountain. Explore different [...]
Pumpkin Pie Spice
Pumpkin pie spice is simply a mixture of our most beloved warming, sweet spices. It's fantastically simple to put together yourself whether you use ready ground herbs or grind them yourself.
Pumpkin Butter
Rich, fragrant and comforting, pumpkin butter is welcome food at my breakfast table. It truly requires very little work and when made with fresh pumpkin or squash its color [...]
Baked Pumpkin Or Winter Squash
I use a lot of squash and pumpkin in my diet. And this is one of my favorite ways to prepare it, as I’m a [...]
Pumpkin Spice Pancakes
Autumn harvest brings an abundance of hard winter squashes like pumpkins and Hubbards. Both of which are perfect for this warming autumn or winter breakfast. Consider serving with pan [...]
Pumpkin EggNog (Pumpkin Juice)
Rich, dense and a bit sweet, this recipe isn’t as thick and cloying as the eggnogs that you buy from the store. If you prefer a thicker drink, decrease the [...]
Pumpkin Orange Cookies With Maple Glaze
Squash and pumpkin harvest season meant baking in my childhood. Delicious and moist, these cookies are still favorites of mine and appearing around Halloween and Thanksgiving. I prefer to keep [...]
Basque Potato, Pumpkin and Leek Soup (Porrusalda)
Idaho has a large population of Basque and with it their delightful, flavorful food. This simple recipe makes great use of hardy vegetables, leeks, carrots [...]
Bodacious Borscht
Vibrant in color and flavor, borscht is a classic middle European soup with nearly as many variations on the recipe as there are languages in [...]