Recipes

Honeycake

Honeycake - The honey you choose will influence the flavor of the cake. Summer honeys are often lighter and more delicate than the richer late summer, early fall darker honeys. [...]

By |2020-03-14T17:35:47+00:00March 13th, 2020|0 Comments

Mulled Red Wine With Rosemary

Chilly weather means warm drinks and mulled wines are a classic.  Serve at holidays dinners or after a day on the snowy mountain.  Explore different [...]

By |2020-03-14T17:18:36+00:00March 12th, 2020|0 Comments

Bone Marrow Broth

I've been using bone broth most of my adult life so I was pretty amused when it became a trendy food a few years ago.  Instead of coffee shops, [...]

By |2020-03-14T17:09:02+00:00March 12th, 2020|2 Comments

Brotchán Roy (Irish Leek & Oatmeal Soup)

Brotchán Roy (Irish Leek & Oatmeal Soup) - Brotchán Roy or Brotchán Foltchep is a traditional Irish soup made from oats, leeks and often parsnips and carrots and a staple [...]

By |2020-03-04T19:56:30+00:00March 4th, 2020|0 Comments

Oh, Honey! Bees’ Wonderful Gifts

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, [...]

Sorrel Soup

Bright sorrel is one of my first spring greens to pop up. Actually, it grows strong in the spring, dies back in the heat and comes back in the fall...love it. Sorrel's strong sour flavor helps to stimulate and decongest the Liver and Gallbladder after Winter's heavier foods. Use it in dressings, to flavor eggs or as an usual soup.

By |2020-02-28T14:51:23+00:00February 28th, 2020|0 Comments

Chicken Salad With Cashews And Grapes

This recipe has saved us a number of times on volleyball and debate weekends. Easy to double and triple it became a must-have in the [...]

By |2020-02-24T18:51:42+00:00February 22nd, 2020|0 Comments

Cooking Lentils & Legumes – Bean Basics

Don't be daunted or overwhelmed by the idea of cooking beans from dried. Certainly there are times when we are rushed and opening a can or carton of prepared [...]

Minted Pea Soup

Pea soup? Oh, yes! Peas are high in minerals, vitamin C, D, protein and folic acid. And they are simply delicious in bright and lively [...]

By |2020-02-07T16:00:49+00:00February 7th, 2020|0 Comments

Nettle Pesto

Nettle Pesto - Stinging nettles do sting, but you can eat them and they are a fantastic herb with amazing nutritional benefits. A quick blanch of the leaves and you [...]

By |2020-03-04T17:17:10+00:00January 27th, 2020|0 Comments