Late Summer/transition recipes

Honeycake

Honeycake - Delicately sweet, this honeycake is moist and decadent without being too cloying. - butter (softened), honey, eggs, yogurt, spelt flour (I like to use spelt), baking powder, salt, [...]

By |2019-05-25T03:38:36+00:00May 25th, 2019|0 Comments

Miso Nutbutter Spread

My favorite way to get kids a little extra protein and probiotics.  You can play around with different flavors of miso and nut combinations. My family is partial to a [...]

By |2019-01-30T01:40:52+00:00January 27th, 2019|0 Comments

Almond Shortbread Cookies

Before practicing Asian medicine, I was a florist.  Our flowers were shipped in from a distributor in Chinatown in San Francisco.  Every year at Chinese [...]

By |2019-05-25T00:36:25+00:00January 23rd, 2019|0 Comments

Spiced Applesauce

Spiced Applesauce–sounds mundane right? When it comes to strengthening the digestive system and the immune, mundane or simple is the best place to start.  A [...]

By |2019-01-07T16:05:45+00:00January 6th, 2019|0 Comments

Dutch Sage, Apple & Pear Sauce Cake

Grandma Niesing, a large Dutch woman,  owned a rambling farm just down the road from my grandparents. Though not actually related, the families had known each [...]

By |2018-12-18T11:19:47+00:00December 12th, 2018|0 Comments

Clara’s Easy Stir Fry for College Life

Clara's Easy Stir Fry - This easy, healthy recipe is great for college life. Contributed by Clara Crowell - olive oil, chicken, beef, or tofu (diced or cubed or thinly [...]

By |2018-11-26T16:30:26+00:00November 26th, 2018|0 Comments

The Energetics Of Pumpkin Pie Spice

Autumn is here which means pumpkins and pumpkin pie spice.  So what makes up the sweet warm combination that spice lovers seem to lose their collective minds over each [...]

Chocolate Zucchini Cake

Chocolate Zucchini Cake - Many of us are overrun with zucchini in summer. What better way to use up some of the summer squash than to make them into a [...]

By |2018-12-03T23:45:33+00:00August 7th, 2018|0 Comments

Clara’s Summer Salsa

It seemed last summer, Clara was determined to make salsa every few days. Which was fine, as we had an abundance of tomatoes, onions and [...]

By |2018-04-30T17:21:02+00:00April 30th, 2018|0 Comments