Rhubarb Compote
Rhubarb’s sour flavor is often overly tempered by too much sugar. I prefer to keep it clearer, using either maple syrup or honey and controlling [...]
Stone Fruit Salsa
Drupes or stone fruits come available from late May and early June through the first frosts of September in Idaho. They are easy to identify as they all have a [...]
Berries In Lavender & Honey
Raspberries are fragile and only available for a short period of time. Their bright, tangy flavors pair beautifully with lavender that blooms at the same time. A kiss of honey [...]
Stewed Dried Fruit
Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. And it’s so simple. Serve as is in a small bowl or [...]
Spiced Applesauce
Spiced Applesauce–sounds mundane right? When it comes to strengthening the digestive system and the immune, mundane or simple is the best place to start. A staple in the Amish diet, [...]
Spiced Poached Pears with Cardamon Cream
In season, poached pears are a favorite breakfast side dish for my family. It takes just a few moment to quarter and seed the pears then set them in a [...]