Charwan mushi is a simple savory custard that makes a great breakfast or elegant addition to dinner. These custards are steamed, not boiled, giving them a soft, smooth texture.
An Italian staple, polenta’s golden color and rich taste is satisfying and comforting. This is a hearty breakfast or serve it as an unusual dinner. [...]
Clafoutis, a dish popularized by Julia Child, are easy to make and endless in variety (see notes). Just think of them as mini quiches without the crust. They can be [...]