Chocolate Zucchini Cake - By mid summer I often find myself overrun with zucchini, even from one meager plant. Bless its zeal! What better way to use up some of [...]
Violet Creme Filled Crepes With Blueberry & Violet Sauce - I love eating flowers. Their bright colors and sweet yet bitter flavor add vibrancy to meals from simple salads to [...]
Charwan mushi is a simple savory custard that makes a great breakfast or elegant addition to dinner. These custards are steamed, not boiled, giving them a soft, smooth texture.
Cherry & Apricot Fruit Gratin - Fruit gratins are a wonderful way to use up summer's delicate fruits. Rather than a heavy milk/cream batter that we think of for root [...]
An Italian staple, polenta’s golden color and rich taste is satisfying and comforting. This is a hearty breakfast or serve it as an unusual dinner. [...]
Clafoutis, a dish popularized by Julia Child, are easy to make and endless in variety (see notes). Just think of them as mini quiches without the crust. They can be [...]