Rhubarb Compote
Rhubarb’s sour flavor is often overly tempered by too much sugar. I prefer to keep it clearer, using either maple syrup or honey and controlling [...]
Clara’s Summer Salsa
It seemed last summer, Clara was determined to make salsa every few days. Which was fine, as we had an abundance of tomatoes, onions and [...]
Minted Pea Soup
Pea soup? Oh, yes! Peas are high in minerals, vitamin C, D, protein and folic acid. And they are simply delicious in bright and lively [...]
Colcannon
Colcannon - This blissfully simple dish is the epitome of Irish comfort food. Though it often only appears around St. Patrick's Day for many, it's a staple at the Irish [...]
Miso Glazed Salmon
I am not a great lover of fish dishes–which is fine as I don’t live near an ocean and sustainability is priority in my eating [...]
Charwan Mushi (individual egg custards)
Charwan mushi is a simple savory custard that makes a great breakfast or elegant addition to dinner. These custards are steamed, not boiled, giving them a soft, smooth texture.
Curing With Congee
Congee, Shi-Fan (literally, rice water) or Jook. Whatever name you give it, rice porridge has been the foundation of nutritional healing since...well, we started playing with fire and cooking. [...]
Almond Shortbread Cookies
Before practicing Asian medicine, I was a florist. Our flowers were shipped in from a distributor in Chinatown in San Francisco. Every year at Chinese New Year boxes of delicious [...]
Hot & Sour Soup
hot and sour soup
New Year’s Fireworks Noodles
A simple, spicy noodle recipe to help ring in the Asian New Year. Noodles represent longevity-and we all want that, right? Make the sauce a few days ahead and store [...]