Recipes

Spiced Poached Pears with Cardamon Cream

In season, poached pears are a favorite breakfast side dish for my family.  It takes just a few moment to quarter and seed the pears [...]

By |2019-08-12T18:42:17+00:00August 11th, 2019|0 Comments

Basque Potato, Pumpkin and Leek Soup (Porrusalda)

Idaho has a large population of Basque and with it their delightful, flavorful food.  This simple recipe makes great use of hardy vegetables, leeks, carrots [...]

By |2019-08-07T19:56:47+00:00August 6th, 2019|0 Comments

Spiced Applesauce

Spiced Applesauce–sounds mundane right? When it comes to strengthening the digestive system and the immune, mundane or simple is the best place to start.  A [...]

By |2019-08-07T19:55:46+00:00August 5th, 2019|0 Comments

White Bean, Leek & Butternut Squash Soup

This lovely is surprising simple, yet very hardy and tonifying.  The flavors aren’t overly strong or powerful.  Serve with nice crusty piece of molasses bread [...]

By |2019-07-13T02:27:26+00:00July 8th, 2019|0 Comments

Chocolate Zucchini Cake

Chocolate Zucchini Cake - By mid summer I often find myself overrun with zucchini, even from one meager plant. Bless its zeal! What better way to use up some of [...]

By |2019-08-08T16:32:45+00:00July 6th, 2019|0 Comments

Stone Fruit Salsa

Drupes or stone fruits come available from late May and early June through the first frosts of September in Idaho. They are easy to identify [...]

By |2019-06-23T01:18:26+00:00June 21st, 2019|0 Comments

K’hair Belaban

I worked at an Egyptian restaurant in Boise in the early ’90’s. The food was fabulous – working with Middle-Eastern men – not so much. [...]

By |2019-06-17T13:36:11+00:00June 16th, 2019|0 Comments