Recipes

Bone Marrow Broth

I've been using bone broth most of my adult life so I was pretty amused when it became a trendy food a few years ago.  Instead of coffee shops, [...]

By |2019-11-25T19:31:08+00:00November 24th, 2019|2 Comments

Age Dashi

Another of Clara’s favorites, age dashi is a wonderful, classic Japanese dish of tofu, lightly battered and then served in a simple dashi sauce with [...]

By |2019-11-20T19:46:58+00:00November 19th, 2019|0 Comments

Savory Sweet Potatoes, Beets & Kale

Vibrant sweet potatoes and beets make up the base of this vibrant and grounding recipe. Don't be fooled by the colors. The beets are red, but there are also [...]

By |2019-11-07T18:56:41+00:00November 7th, 2019|0 Comments

Mulled Red Wine With Rosemary

Chilly weather means warm drinks and mulled wines are a classic.  Serve at holidays dinners or after a day on the snowy mountain.  Explore different [...]

By |2019-11-02T15:49:30+00:00November 1st, 2019|0 Comments

Mushroom Hot Pot (Kinoko Nabe)

Spring and autumn are the ideal seasons for harvesting mushrooms–those fun little fungi that have marvelous healing benefits for the body. It seems that no one knows for sure how many [...]

By |2019-10-28T13:19:57+00:00October 26th, 2019|0 Comments

Pumpkin Pie Spice

Pumpkin pie spice is simply a mixture of our most beloved warming, sweet spices. It's fantastically simple to put together yourself whether you use ready ground herbs or grind them yourself.

By |2019-10-23T18:14:52+00:00October 23rd, 2019|0 Comments

Pumpkin Butter

Rich, fragrant and comforting, pumpkin butter is welcome food at my breakfast table. It truly requires very little work and when made with fresh pumpkin or squash its color [...]

By |2019-10-23T18:58:48+00:00October 23rd, 2019|0 Comments

Baked Pumpkin Or Winter Squash

I use a lot of squash and pumpkin in my diet.  And this is one of my favorite ways to prepare it, as I’m a [...]

By |2019-10-23T17:11:51+00:00October 22nd, 2019|0 Comments