Herbs

Savory Sweet Potatoes, Beets & Kale

Vibrant sweet potatoes and beets make up the base of this vibrant and grounding recipe. Don't be fooled by the colors. The beets are red, but there are also [...]

By |2020-10-07T00:07:32+00:00October 6th, 2020|0 Comments

Pumpkin Pie Spice

Pumpkin pie spice is simply a mixture of our most beloved warming, sweet spices. It's fantastically simple to put together yourself whether you use ready ground herbs or grind them yourself.

By |2020-09-06T13:48:03+00:00September 6th, 2020|0 Comments

The Energetics of Mulberries

Our visit to the old farm this weekend rewarded us with some sweet mulberries.  Several of Grandpa Herman's great trees are still producing (if not, overproducing) the succulent little [...]

Lavender’s Lovely Energetics

What does the word lavender bring to mind?  Images of vast fields of spikes of purple and blue waving under the Mediterranean sun?  Fragrant bundles of  Herbes de Provence, [...]

By |2020-07-08T14:13:41+00:00July 8th, 2020|Asian Medicine Blog, BLOGS, Flowers, Herbs|0 Comments

Noshing On Nasturtiums

I love eating flowers.  Their vibrancy and delicate petals provide a refreshing treat to the spirit especially on hot summer days.  Each flower, like anything else we ingest, will [...]

Raspberry Leaf Tea For The Ladies

The mention of raspberries makes most of us think of the luscious little gems that are in season right now.  You can read about their nature's here, however, in [...]

Minted Pea Soup

Pea soup? Oh, yes! Peas are high in minerals, vitamin C, D, protein and folic acid. And they are simply delicious in bright and lively [...]

By |2020-04-06T16:19:49+00:00April 5th, 2020|0 Comments

Rhubarb–Spring’s Clearing And Cooling Vegetable

Grandma June had a monstrous rhubarb plant that covered the edge of pathway leading to berry patches.  Every Spring we harvested the stalks for strawberry rhubarb pie, jellies, jams [...]

12 Common Immune Enhancing Herbs & Foods

As requested - a blog about a few common herbs that have antiviral, antibacterial and immune enhancing natures. Just in time as herbs are abundant in gardens right now. [...]

Sorrel Soup

Bright sorrel is one of my first spring greens to pop up. Actually, it grows strong in the spring, dies back in the heat and comes back in the fall...love it. Sorrel's strong sour flavor helps to stimulate and decongest the Liver and Gallbladder after Winter's heavier foods. Use it in dressings, to flavor eggs or as an usual soup.

By |2020-02-28T14:51:23+00:00February 28th, 2020|0 Comments
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