Rhubarb–Spring’s Clearing And Cooling Vegetable
Grandma June had a monstrous rhubarb plant that covered the edge of pathway leading to berry patches. Every Spring we harvested the stalks for strawberry rhubarb pie, jellies, jams [...]
Cherries–Nature’s Blood Cleanser
It's time for cherries! If you've ever picked cherries, likely you have an appreciation for how much labor goes into caring for and harvesting the delicate, tart orbs. You [...]
Rhubarb Compote
Rhubarb’s sour flavor is often overly tempered by too much sugar. I prefer to keep it clearer, using either maple syrup or honey and controlling [...]
April’s May Special–3 Amma’s for $200
Julia's Zev, chilling. To help you adapt to the heat, I've brought back my most popular special. Use them for yourself, gift them to friends and family. [...]
Summer–Eating With The Seasons
Welcome to Summer! Longer, warmer days encourage us to be more active, spending greater time outdoors. The sun's warmth encourages growth and maturation. Plants thrive and begin sharing their abundance with [...]
Summer’s Energetics–The Season Of The Fire Element
Summer, the season of the Fire Element, has arrived! The days are long and the bright sunshine invites us outdoors to work in our gardens or play in the [...]
Clara’s Summer Salsa
It seemed last summer, Clara was determined to make salsa every few days. Which was fine, as we had an abundance of tomatoes, onions and [...]
The 8 Branches Of Asian Medicine
“The doctor of the future will give no medication, but will interest his patients in the care of the human frame, diet and in the cause and prevention of [...]
Class: Amma Apprenticeship With April
--Effective 2018--I will schedule a meeting in mid-late June to meet with those who are interested in becoming and Amma apprentice this fall. Purpose and Vision I have laid [...]
Nourishing Teenage Athletes
The first year that Clara was on a regional volleyball team I realized how very unaware some people are of the nutritional needs--especially those of the young athlete. We [...]